Tofu

WARNING: This recipe may contain SOS or other ingredients not typical for a WFPB diet. Please consult the Diet page to see more typical examples of what I normally eat. A simple snack that I make when waiting for a real meal to finish cooking, or just a treat I enjoy when wanting a reward for keeping up good habits. Keeping a half-dozen or more blocks of shelf-stable tofu around has become really handy! ...

Well bodied chow which can be served on its own or with bread and tortillas. Can be topped with coconut yogurt or yellow mustard if looking for sour or tang. Ingredients Serves 2 hungry adults, 4 normal people. 2 cups green lentils (dry, uncooked) 1/2 to full head celery, chopped 1/2 to full block firm tofu, chopped thumb or more fresh ginger, chopped 1/2 tsp whole cloves Optional Anything you’d add to a vegetable stir fry! ...