<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Mushroom on Hyperling's Written Works</title><link>/tags/mushroom/</link><description>Recent content in Mushroom on Hyperling's Written Works</description><generator>Hugo</generator><language>en</language><copyright>&lt;a href="https://creativecommons.org/licenses/by-nc/4.0/" target="_blank" rel="noopener">CC BY-NC 4.0&lt;/a></copyright><lastBuildDate>Mon, 07 Sep 2026 20:00:00 -0700</lastBuildDate><atom:link href="/tags/mushroom/index.xml" rel="self" type="application/rss+xml"/><item><title>Lobster Mushrooms</title><link>/posts/videos/20260907-02-lobster-mushrooms/</link><pubDate>Mon, 07 Sep 2026 20:00:00 -0700</pubDate><guid>/posts/videos/20260907-02-lobster-mushrooms/</guid><description>I collected way too many lobster mushrooms and decide to bring you along for my first attempt cooking them.
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How to saute mushrooms in an instant pot. Set the Instant Pot to the Sauté function and add oil or butter. Add the mushrooms (and aromatics like garlic or onions if desired), allowing them to sit undisturbed for 2–3 minutes to promote browning rather than steaming.</description></item></channel></rss>