Lentils

Well bodied chow which can be served on its own or with bread and tortillas. Can be topped with coconut yogurt or yellow mustard if looking for sour or tang. Ingredients Serves 2 hungry adults, 4 normal people. 2 cups green lentils (dry, uncooked) 1/2 to full head celery, chopped 1/2 to full block firm tofu, chopped thumb or more fresh ginger, chopped 1/2 tsp whole cloves Optional Anything you’d add to a vegetable stir fry! ...

Ingredients 1.5 cups green lentils 1 cup rice 5 cups water Seasonings 7 cracks black pepper 7 cloves ginger to taste (half pinky to full thumb) 2 zucchinis, chopped or sliced Directions soak overnight (12 hours) in 5+ cups water drain and rinse pressure cook with 5 cups of water for 20 minutes on high (bean setting) allow to release pressure naturally (15-20 minutes) Enjoy!