/series/snacks/Recent content in Snacks on Hyperling's Written WorksHugoen<a href="https://creativecommons.org/licenses/by-nc/4.0/" target="_blank" rel="noopener">CC BY-NC 4.0</a>Sun, 15 Mar 2026 14:20:00 -0700/posts/recipes/food/lemon-mousse/Sun, 15 Mar 2026 14:20:00 -0700/posts/recipes/food/lemon-mousse/A simple snack that I make when waiting for a real meal to finish cooking, or just a treat I enjoy when wanting a reward for keeping up good habits. Keeping a half-dozen or more blocks of shelf-stable tofu around has become really handy! Ingredients Organic ingredients are always preferable. 10-12 oz silken tofu (I use a 10.8 oz shelf stable box) 1 lemon, juiced 0-2 tbsp sweetener (maple syrup, agave nectar) Directions Place the tofu into a bowl.